The Cooking Diva Blog: Original Tropical Creations by Chef Melissa De Leon

What's cooking in my kitchen?

You would not believe what a beautiful day we have today in Panama City: sunny, not too hot and the ocean---oh, the ocean is marvelous! I have been super ocupada in my kitchen, and haven't had much time to post new recipes. BUT WAIT!!! there are some fantabulous post to come in the next days---and to tease you a little: how about the most scrumptious lobster lasagna you would ever try. My mouth is watering as I type this. Oh boy it was good.

The next recipe will be a heavenly "Passion fruit and white chocolate mousse with pionono de fresa". I prepared this delicious dessert for a friend's birthday a couple of days ago. It is not so complicated to prepare as it looks. Believe me...will be a piece of cake :)

I also have a surprise for you---but my lips are sealed and I just got a terrible pain in my fingers, so I can not type more now. Sorry. You will have to wait a few more days to learn about it!

So stay tuned and come back soon to learn about our latest cooking adventures!

Abrazos from my dear Panama!

Melissa

Tags: recipe, chef, cookingdiva, passionfruit, panama, lasagna, mousse

by Chef Melissa - CookingDiva · October 26, 2005 · 01:26 PM
Permalink · Comments (9) · TrackBack (0) · Categories: RECETAS - Mariscos · RECETAS - Postres · RECIPES: desserts · RECIPES: seafood · Tropical Fruit and Vegetables

Yummy!!! I can't wait for the recipes! You should put out a cookbook with all your favorite recipes you have online. Sort of a compendium. :D

Comment by: Antonio Touriño • Oct 26, 2005 2:38:24 PM

Antonio!!! que gusto saber que nos visitas :) estabas como perdido!...yo creo que me leistes la mente con lo del cookbook, les mantengo al tanto. Abrazos!

Comment by: Melissa • Oct 26, 2005 2:41:18 PM

Melissa, that Lobster Lasagna looks killer. Hubby loves Lobster anything. So this would really thrill him! I will have try this for sure!

Comment by: vlb5757 • Oct 26, 2005 6:17:00 PM

Vickie, I tried a similar killer lasagna during my last trip to San Pedro island in Belize. There is a restaurant called Blue Water Grill owned by Chef Chris Aycock----oh, well I still remember how good it was! So, I have been working on my version of his, with a twist or two, of course---and now I am ready to share it with you :)

Comment by: Melissa • Oct 26, 2005 6:48:50 PM

Estou impaciente para descobrir!

Comment by: Elvira • Oct 27, 2005 5:33:36 AM

Are you this big a tease outside of the kitchen? You devil.

Comment by: Don Ray • Oct 27, 2005 4:51:52 PM

...Yes I am :)

Comment by: Melissa • Oct 27, 2005 6:15:15 PM

WOW! *drool...* Everything looks SOOOOO incredible! ^___^ Can't wait to see the recipes!

Comment by: Bunny • Oct 30, 2005 6:58:30 PM

Thanks Bunny for your visit! by the way---congratulations on your blog :) Hugs,

Comment by: Melissa • Oct 30, 2005 7:01:23 PM