Chef Melissa's Fruit Cookies - Galletas de Frutas (EN / ES)
I discovered Blyberg.net and its Catalog Card Generator today and immediately loved the vintage look of the cards. In seconds I was inspired to share with you this recipe to prepare delicious Fruit Cookies. They keep well for months, and like good fruitcake, improve with age.

Now, head over to Blyberg.net and enjoy the Catalog Card Generator service for free!
Estas galletas pueden guardarse en envases herméticos o congelarse en bolsas ziploc por varios meses. de hecho, el sabor mejora con el tiempo!
Ingredientes:
- 1 taza de mantequilla
- 2 tazas de azúcar
- 2 huevos
- 3 tazas de harina
- 3 cucharaditas de polvo de hornear
- 1/4 cucharadita de sal
- 1/2 cucharadita de clavito de olor molido
- 2 cucharaditas de canela
- 1/2 cucharadita de nuez moscada
- 3/4 taza de leche
- 1 taza cada uno de: piña deshidratada, pasitas, cerezas deshidratadas o dátiles, nueces. Todo bien picadito.
Procedimiento:
- Pre-calentar el horno a 350° F por 10 minutos. Batir la mantequilla y el azúcar hasta alcanzar una consistencia cremosa. Agregar los huevos uno a uno, batiendo bien despues de cada adición.
- Cernir los ingredientes secos y agregar a la mezcla alternando con la leche. Incorporar las frutas secas y revolver hasta que esten distribuidas uniformemente.
- Colocar por cucharadas la mezcla en una bandeja para galletas engrasada, dejando un espacio de 2-3 pulgadas entre cada una.
- Hornear de 12-15 minutos o hasta que empiece a dorar. Retirar la bandeja del horno y dejar reposar las galletas por 10 minutos antes de removerlas a una parrilla para que se enfrien por completo.
Happy Cooking!
Melissa
Tags: cookies, food blogs, cookingdiva, cooking, panama, recipes, food & drink, food, chef melissa
by Chef Melissa - CookingDiva · September 19, 2006 · 07:31 PM
Permalink · Comments (11)
· TrackBack (0) · Categories: Food & Drink · General · RECETAS - Galletas · RECIPES: desserts
The fruit cookies sound divine, sweetie! I love soft cookies with fruits in them. One of my favourites, lemon-raisin cookies, are of that ilk.
Thanks for the link. The card representation is really funky-kitsch-cool!
Comment by: Nerissa • Sep 20, 2006 9:52:57 AM
Hey. How cool! I will bookmark and use the site.
Comment by: Don Ray • Sep 20, 2006 10:35:20 AM
Melissa, thanks forsharing the link to the cards generator! I'll definetly use it :D
Comment by: Dadivosa • Sep 20, 2006 11:27:42 AM
I think I just drooled all over myself...
Comment by: Rob • Sep 21, 2006 3:38:12 PM
Esto me cayó del cielo!! I was actually searching for a recipe to make for the upcoming holidays (last year I started baking xmas cookies for all the people who live on my building...), so thank you!! They do sound divine!
Comment by: Greta • Sep 29, 2006 11:59:09 AM
Melissa,
i can´t use the card generator, can you say whether there is a special trick to use that?
cris
Comment by: Cris • Oct 8, 2006 5:13:24 AM
why when you bake cherries and chocolate cookies do they turn blue?(I omitted the butter from the recipe, but other than that its a standard recipe.)
Comment by: mld • Nov 14, 2006 9:33:50 PM
Hola Chris! just select "PRINTED" from the three choices they list in the top of the form, then just fill in the blanks, click preview and you will get the card...I just went there and its working ;)
Mdl: the cherries turned out dark red because I used the dried kind. What did you use instead of butter?
A big hug!
M
Comment by: melissa • Nov 15, 2006 8:45:00 AM
Oh, I *love* those retro index cards!! I definitely want to use them on my blog. And the cookies sound heavenly - cherries AND pineapple - you could even pretend to be eating them for your health ;-)
Comment by: Jeanne • Nov 17, 2006 5:34:53 AM
An unforgettable three-day gourmet package, from Friday to Sunday, with cooking classes and tasting sessions in the charming Tuscan countryside, at our home just 15 minutes away from the historical centre of Florence. We also offer the cooking classes offered in the cookery course programmes separately. You will also have the opportunity to make the most of your free time, enjoying evenings in Florence, and visiting the fascinating Medici Villas which are scattered throughout the area near the school.
Comment by: Cooking holiday Italy • Dec 19, 2006 10:13:14 AM
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Comment by: Nerissa • Aug 4, 2007 3:53:33 AM
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