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They called me "Milk Chocolate", but to assure the best taste I prefer to be 71% or more "Dark Chocolate". It is the best for baking!
Thank you Tanisha, and thank you Kelly for letting me know about this:
| You are Milk Chocolate |
 You often think of the future, and you are always working toward your ideal life. Also nostalgic, you rarely forget a meaningful moment... even those from long ago. |
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Let's be dreamy! ;-)
Posted by: Elvira | January 02, 2006 at 05:18 PM
You are welcome Mama. Did you try that recipe yet?
Posted by: Tanisha | January 08, 2006 at 12:00 AM
PS Love the new layout. Quite cute and quite you
Posted by: Tanisha | January 08, 2006 at 12:01 AM
Tanisha, Ithink you are talking about my other blog! http://www.panamagourmet.blogs.com
Hugs,
M
Posted by: melissa_cookingdiva | January 09, 2006 at 08:03 AM
Hi Melissa. I am milk chocolate too. I love the colors on this site.
Posted by: Kalyn | January 12, 2006 at 08:41 AM