Now for your four legged friends, the all time favorite LIVER BREAD:
It has been a long time since I saw last or baked this scrumptious recipe. How come time flyes so fast? ...Oh well, I was just thinking how much my Bela-Bu loved Liver Bread. You couldn't possibly be in the house when I was baking THIS stuff. Stinky bake for most of you...but for the rest of US (dog+dog_chef), it was gold :)
I was first introduced to Liver Bread and the Barf Diet in late 2000 by my dearest friend and Vizsla breeder in Northern California: Kit Richards. Thank You, Thank You, Thank You!
To learn about the Barf Diet please read an article I wrote and published sometime ago HERE in this same blog :)
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So, here you have THE recipe:
Ingredients:
1 lb. beef liver, 2 cups flour and 1/2 tsp. garlic powder.
Directions:
Pre-heat oven to 350 F. Place the raw liver in a blender and process on high until smooth and frothy. Pour into a mixing bowl and add flour and garlic powder. Mix thoroughly and spread out onto a greased 8x8" baking dish. Bake for 25 minutes. Cut into squares while warm. When cool store in airtight containers in the refrigerator or freezer.
HUGS,
Melissa
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