Artisan Cheese Making in Ecuador (Ecuador)
Bocas del Toro: Beautiful Tropical Paradise
Catch the Yellow Fever (A meditation on mangoes!)
Coffee: The Elixir of the Tropics
Coffee Paradise I: Not only for the coffee lovers (Ecuador)
Divine Wine from South America (Argentina)
Does Anything Justify the Massacre of Dolphins?
Edible Flowers: The Marvelous Hibiscus
Edible Flowers: The Red Velvet Rose of Love
Gifts From the Bounty: "Breadfruit, the cannonball shaped fruit".
Happy Holidays with plenty love, the LATINO way!
Happy Holidays, the Corn-Quest Tales & a recipe to prepare "Turron de Pepita"
Hibiscus: More than just a Beautiful Flower
Holiday Sweetness: "The Sweet Tooth from the Tropics"
Latin America's Best: Juan Deago's Cocada (2006 Independant Food Festival Awards)
Madrid Fusion 2006: Gaston Acurio, Latin American Pride
Mangos, fruit of the Gods! (by chef Patricia McCausland)
Panama: Mother's Day Message & 1 Delicious Recipe
Places to visit in Buenos Aires: The Belgrano Market (Argentina)
Places to Visit in Buenos Aires: The Butcher Shop (Argentina)
Salsa Picante de Aji Chombo, or Habanero Pepper Sauce from my beautiful Panama!
Soy wake up call: it is liked to heart disease and infertility!
Struck by Lightening & My 10 Favorite Foods
The Corn-Quest Tales, & a Delicious Recipe to Prepare "Tropical Golden Gingerbread"
The Corn-Quest: Panamanian Chefs Cooking Club
The Home Spa: Go Beyond Guacamole!
The International Association of Culinary Professionals Board of Directors (IACP) visits Panama.
The Piquant Onion: Older than History and Always New!
The Raw Truth (Raw milk)
Unsatisfactory Dinner Parties & Good Street Food from Panamá
Tags: food for thought, food blogs, cookingdiva, chef, panama, recipes, food & drink
Chef Melissa's Fruit Cookies - Galletitas de Frutas (EN/ES)
Cocada Blanca from Colombia (by Chef Patricia MacCausland Gallo)
Coconut Perfect: Cocada con Almendras (Coconut-Almond Candy)
Empanaditas de Guayaba (guava mini-empanadas), and Pineapple mini-pies
Galletas de Frutas - Fruit Cookies (ES/EN)
Huevitos de Leche (Panamanian Milk Candy)
Julie Sahni's Jalebi - Utar Pradesh region (preparado por Viv) - A Menu for Hope
Lamingtons (Preparado por Anthony) - A Menu for Hope
Turron de Pepita (Cashew Nugat)
Tags: food & drink, food blogs, cookingdiva, chef, cook, recipes, recetas, food, cooking
Atun con Lentejas a la Parmesana
Camarones al Ajillo (Garlic Shrimp, Panamanian Style)
Camarones con Queso Feta y Salsa de Tomate Fresca
Ceviche de Pescado, Panamanian Style (Fish ceviche)
Ceviche de Pescado y Pulpo with Pineapple and Golden Raisins (Fish and octopus ceviche)
Codfish with Egg and Potatoes, Panamanian Style (Bacalao con Papas y Huevo)
Conch Ceviche Ecuadorian Style (Ceviche de Concha)
Crispy Fried Whole Fish, Panamanian Style
Croquetas Doradas de Atun y Huevo
Fiesta Seafood Lasagna (Lasagna de Mariscos)
Fish Fillets with Hot Buttered Garlic Sauce and Vegetables
Fish & Spinach Pie (Pie de pescado con espinacas)
Gazpacho con Camarones, Garbanzos, Pepino, Maiz y Cebollina
Grilled Baby Octopus (Pulpo Asado)
Lobster Salad (Ensalada de Langosta)
Pescado con Salsa Picante de Mani
Pescado al horno, relleno de arroz con coco, tocino y lemongrass
Filete de Pescado en Salsa de Tamarindo
Tags: fish recipes, food blogs, cookingdiva, chef, panama, recipes, food & drink
Brined Guinea Pig with Parsley Sauce and Guacamole Salad
Cassava Croquettes with Broccoli and Chorizo Filling, served with a Tamarind Sauce
Chuletas con Aceitunas al Jerez
Empanadas Chilenas & Chimichirri Sauce
Mango-Roasted Pork & Tuna Pie with Rich Cheese Pastry, YUM!
Pan de Carne con Hongos, Sazonado con Hierbas Italianas
Smoked Ostrich Carpaccio + Etchart Cafayate Cabernet Sauvignon (2004)
Tags: meat recipes, food blogs, cookingdiva, chef, panama, recipes, food & drink, food, cooking
Vegetarian or Carnivorian, it is up to you! (May 14, 2006)
The Spice of Life (May 7, 2006)
What is the World Cooking (May 1st, 2006)
Guilt-Free Food Blogs Review (April 9, 2006)
Buen Provecho (March 18, 2006)
A Small Sampling of the Best of what the World has to Offer (March 5, 2006)
Computer Crash: Food Overload (February 25, 2006)
The Global Menu (February 13, 2006)
A Zestful Welcome to the Wonders of the World (February 5, 2006)
We Love Cooking (January 28, 2006)
Global Fusion: Creating Delicious Food One Meal at a Time (January 21, 2006)
The Moveable Feast: Eat the World in Ten Blogs (January 14, 2006)
Cooking up the World! (January 7, 2006)
Tags: global voices, food blogs, cookingdiva, chef, cook, recipes, food & drink, food, cooking
Avocado Dreams: Cocktail Esmeralda
"No-Cooking" Real Milk Ice Cream in a Pineapple
The Raw Truth (Raw Milk)
Pan de Miel y Mango, con Salsa de Naranjilla y Jengibre (Molasses and Mango Bread, served with Ginger-Naranjilla Sauce)
"Rosca de Reyes Tropical al Café" (Three Kings Tropical Bread with Coffee).
Tags: quick breads, food & drink, cookingdiva, chef, panama, recipes, cooking, breads, dessert
Aguacate Dreams : Cocktail Esmeralda (Avocado Cocktail)
Licor Casero de Frambuesas y Canela
Licor Casero de Lemongrass (Licor de hierba de limon)
Mel's Rum & Chocolate Cream (Crema de Chocolate con Ron de Panama, al estilo de la Chef M)
Arroz con Chimichurri de Culantro (Black Beans and Rice, with Culantro Chimichurri)
Chimichurri Sauce (traditional)
Chimichurri de Culantro (Culantro Chimichurri)
Coffee Vinaigrette (a marvelous and easy recipe you could use for a salad (suggested ingredients: endives, watercress, romain and butter lettuce, cauliflower, broccoli and anchovies), with a side of freshly baked garlic bread. It is also delicious served as an accompaniment for grilled beef, shrimp, fresh foie or pork.)